Ground Beef Tacos
This recipe is perfect for kids because it has no chile, but if you want it hotter then add a pinch of ground red chile powder for a bit of heat and some extra flavor.Related Posts:Favorite Taco...
View ArticleSpicy Onion Rings
In preparing the onion rings maintain the oil at 350º F during cooking. If the temperature drops below 350º then the onion rings take longer to cook and tend to absorb too much oil. Plus they don’t...
View ArticleBastille Day Roast Pork
Bastille Day Roast Pork This spice mixture rubbed onto the pork is a classic French combination of warm spices called Quatre-Épices which literally means four spices. Once the pork begins roasting,...
View ArticleIndividual Shepherd’s Pies
Individual Shepherd’s Pies In this recipe I use lamb. Many people use beef, but the shepherds didn’t watch over their cows at night. Make sure to use quality meat and the mashed potatoes seal the...
View ArticleLamb Meatball Sliders
These sliders are delicious. If you're having trouble finding slider buns then just use dinner rolls for the buns. Related Posts:Garlic Rack of LambLoin of LambLamb With ApricotsNana’s Tomato...
View ArticleMake-It-Yours Burgers
Create all kinds of burgers, from the straightforward to the exotic and grill until your heart’s content. If you don’t have a grill I’ve included oven instructions below. Related Posts:Chicken Asiago...
View ArticleMini Meatloaf
Mini Meatloaf This recipe is a tasty and unique spin on regular meatloaf, but in NO way is the regular humdrum meatloaf. Instead of using ketchup for the top I used delicious sriracha that gives it a...
View ArticleLamb Cooked 3 Ways
Lamb Cooked 3 Ways Cooked low and slow, lamb shanks become rich with complex flavors. Lamb shoulder is also a great choice for slow cooking. Good value cuts are: Shoulder Chops, Stew Meat, Ground...
View ArticleLamb Stuffed Tomatoes
This dish is easy to make and you’ll look like a culinary genius. Top with mozzarella cheese and garnish with chives and your family will beg you to make these stuffed tomatoes again. You need hearty...
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